Hey Now! We constantly rotate the finest in home cooked soups, never pre-made, frozen, etc...so please call your local Press 195 for today's offerings!
Some soups that we have in our rotation:
Split pea with Prosciutto
Tomato Vegetable
French Onion with melted Provolone
Chick Pea, Spinach, Potato in a roasted garlic vegetable broth
Yam and Roasted Red Pepper
Lentil
Chicken vegetable soup like your mommas!
Italian pea
Gazpacho
Tortilla Soup
Parsnip, apple and Brie
Cream of Broccoli
Creamy Mushroom
Tuesday, June 16, 2009
Friday, April 17, 2009
April 17th 2009 Brooklyn Soups
Hey Now! Greetings from day two of Press 195 Park Slope Version 2.0 With the warm weather comes the lighter side of soups. Today we have two offerings:
Chick Pea, Spinach and Potato - a classic Press 195 soup, a vegetarian spicy broth with a unique flavor brought out by tahini. Filled with chunks of potato, fresh spinach and chick peas, this has been a classic for years.
Tortilla Soup - A light tomato broth with a kick. Add in some black beans, chopped onions, fresh cilantro and top with sour cream, shredded Monterey Jack and tortilla soup and you have one great starter!
Chick Pea, Spinach and Potato - a classic Press 195 soup, a vegetarian spicy broth with a unique flavor brought out by tahini. Filled with chunks of potato, fresh spinach and chick peas, this has been a classic for years.
Tortilla Soup - A light tomato broth with a kick. Add in some black beans, chopped onions, fresh cilantro and top with sour cream, shredded Monterey Jack and tortilla soup and you have one great starter!
Tuesday, January 20, 2009
January 20th 2009
The Brooklyn location is still closed for renovations. We are 1/2 way thru the process and are excited to re-open shortly with an expanded menu and booze!! We will continue to update this as we approach the grand re-opening!
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