Hey Now! Greetings from day two of Press 195 Park Slope Version 2.0 With the warm weather comes the lighter side of soups. Today we have two offerings:
Chick Pea, Spinach and Potato - a classic Press 195 soup, a vegetarian spicy broth with a unique flavor brought out by tahini. Filled with chunks of potato, fresh spinach and chick peas, this has been a classic for years.
Tortilla Soup - A light tomato broth with a kick. Add in some black beans, chopped onions, fresh cilantro and top with sour cream, shredded Monterey Jack and tortilla soup and you have one great starter!
Friday, April 17, 2009
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